Linseed crisps

Linseed crisps

Cooking for people who can’t eat grains, including wheat, can be a challenge when it comes to snacks and finger foods. It’s all very well to keep putting out those celery and carrot sticks on the table, but sometimes, you just want to do more for people. These linseed crisps do just that.

Strawberry foccacia

Strawberry focaccia

A strawberry-topped focaccia makes the prefect breakfast bread, or a great morning tea with coffee (or tea). It’s like having ready-made bread with jam. It is a deliciously not-too-sweet but sweetish focaccia-style bread.

Salmon balls: paleo and no starch

A basic salmon ball recipe

Easy and tasty no starch recipes can be challenging to find. These little balls of salmon tastiness fit the bill perfectly in our household. They’re quick to make, so they’re great for an emergency school lunch on those badly organised mornings.

Kabac mucveri

Kabak mucveri

These deep fried balls of zucchini goodness have been a favourite restaurant menu item for longer than we’ve been married. Their kabac mucveris are bigger, fluffier and deeper-fried than ours, but you can’t expect miracles from a small home kitchen that doesn’t do deep frying at all. We do shallow frying and baking with an unhealthy amount of oil, and they’re all good.

A smooth, creamy egg-based mayonnaise

A good eggy mayonnaise

What if you just want a good, egg-based mayonnaise but without all the fuss? Well, here’s an almost foolproof recipe. It ticks all our boxes: not too oily, no starch, lemon juice rather than vinegar, and delicious.

The water wall of the National Gallery of Victoria blurs the outside world

The blur of a water wall

The water wall of the National Gallery of Victoria is real highlight for visiting children and adults. We’re probably not the first record the fun kids have with it, and we won’t be the last, but I’m sure that’s exactly what the work’s creator would have wanted.

Indian spiced pumpkin soup

Sunday soup: Indian spiced pumpkin soup

This spicy pumpkin soup is a favourite of my mother’s on a cold, winter day. If you’re coming out of winter right now, think of this as a reminder of when you really wanted something warm, toasty and comforting for lunch. If winter decided to pay you a quick visit this Easter, as it did us, then warm and toasty is exactly what we all need.

Asian-style coleslaw

Another Asian-style slaw

This Asian-style coleslaw, courtesy of the Paddington Foodie, has become a favourite for summer lunches and for packed lunches for work. Its healthy, filling and it has a perfect combination of tart and sweet with an underlying crunch that makes it a joy to eat.

Spinach curry

Spinach (silverbeet) curry

There’s spinach, and then there’s silverbeet, which is also called chard. Our Indian cookbook has this delightfully named dish called saag (spinach) bhaji, which we use alongside our favourite lentils and rice. We use silverbeet instead of spinach, but does it really matter?