Chocolate biscuits of doom

Chocolate biscuits of doom Chocolate biscuits of doom

Ingredients

  • 1/2 cup butter
  • 1/4 cup castor sugar
  • 1 cup self raising flour
  • 2 tablespoons of pure cocoa (not drinking chocolate with all its additives)
  • a handful of dark chocolate chips
  • Pinch of salt
Serving suggestions from the kids always include ice cream!

Serving suggestions from the kids always include ice cream!

Directions

  • Melt the butter, then add sugar and cocoa and mix well.
  • Fold in the flour and salt.
  • Add as many chocolate chips as you like.
  • Roll into balls and place on greased cooking sheet with room to spread.
  • Flatten each ball with a fork dipped in cold water. Don’t crisscross.
  • Bake at 190 C (375 F) for 7 to 8 minutes.
  • Set the baking tray somewhere the biscuits can cool and crisp up before you move them.

(Modified from Glass Wings)

Advertisements

2 thoughts on “Chocolate biscuits of doom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s