Fish with preserved lemon

Fish with preserved lemon Fish with preserved lemon

Ingredients

  • 500 g of fish, chopped into cubes
  • 5-6 saffron stamens plus tsp of powdered saffron
  • 1 tsp cumin seeds
  • 2cm piece of fresh ginger, finely chopped
  • 2 cloves of garlic
  • 2 tsp tumeric
  • 1 onion
  • 1 cup water
  • 1 small zucchini
  • parsley and coriander
  • 2 tsp sweet paprika
  • 1/2 tsp hot paprika
  • lemon juice
  • 3 preserved lemon slices, washed and flesh removed (about 1/4 of a lemon)
  • salt and pepper
  • handful baby spinach

Directions

  1. Saute the cumin seeds, ginger, garlic, saffron, tumeric and onion
  2. Add zucchini and water, cook until the zucchini is nearly soft
  3. Add fish, lemon, fresh herbs and paprika and cook on a low heat
  4. Season with salt and pepper
  5. Stir in a handful of spinach at the last minute (you only want to wilt the leaves)
  6. Serve immediately with rice or couscous
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s