Salad from my garden

Salad from my garden

Just outside the back door,
there’s a lawn
of self-sown baby spinach,
the last lettuce before winter,
a cucumber,
and tomatoes from the few bushes that survived
a hot, dry summer.

Add some balsamic vinegar and olive oil.

There’s lunch.

Simple food can satisfy even the most sensuous of souls.

Salad from my garden

A recipe in a neat 50 words!

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