The combination of honey and cinnamon in this cake fools a lot of people. Is there ginger in that?, they ask. The answer is no, but they still all love it anyway. The egg-free version opens it up to a wider audience, especially in settings where you might have children with egg allergies.
The other good thing about this cake is that it takes about 10 minutes to mix and half an hour to bake, making it useful for those Oh no, I need a cake for today! moments.
Cinnamon honey cake (egg-free)
Ingredients
- ¼ cup of brown sugar
- 1 cup of self-raising flour
- a pinch of salt
- 1 teaspoon of cinnamon
- ⅓ cup of milk (dairy, oat milk or soy milk)
- ¼ cup of oil (= 2 oz of melted butter)
- 3 tablespoons of honey
- 1 tablespoon of white vinegar + 1 teaspoon of bicarbonate of soda (= 1 egg)
- extra cinnamon and icing sugar
Directions
- Mix everything together. If you are using vinegar and bicarb instead of egg, mix those two together separately and fold them into the rest of the cake at the last minute.
- Pour the mix into a greased 20-centimetre cake tin and dust with extra cinnamon.
- Bake for about half an hour in a 180 degrees C (350F) oven.
- Cool, then dust with icing sugar.
Notes
Source: Adapted from Australian Family Circle’s Favourite Cake Recipes, Murdoch Books: Sydney, 1991.
Looks delicious and moist!
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Thank you so much. It went down a treat yesterday morning, that’s for sure.
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Yum yum! 😀
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Love the combination of honey & cinnamon. And I’m with Lori, it looks so moist, yum!
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Thank you. And yes it was rather yummy. All gone now.
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Wow, immediately drooled.
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delicious! i love cinnamon!
Simi
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Looks so tempting and moist!
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lovely combination, I’ll try this for sure!
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I’m so glad you like the look of it. I hope you like the taste just as much.
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Looking for an egg free cinnamon cake, and came across your recipe. Quick and simple, with the added bonus of readily accessible store cupboard ingredients.
Doubled the quantities, made a sandwich cake with butter cream and a cinnamon glaze. Absolutely divine, went down a treat!
I might be 5 years late to the party, but this is definitely a new favourite. Thank you so much – bookmarked x
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