Leftover pulp and other notes
One leftover from yesterday’s delicious orange coloured smoothie is the equally delicious carrot and ginger pulp. It wasn’t something you could just throw away. Two carrots yielded about a cup of pulp: dry and rather fluffy pulp. Options for using leftover pulp are all over the internet: you can make soup, cake, jam, incorporate it into biscuits and breads (just…