What do you do with three overripe bananas? You make banana bread, that’s what. But this is a banana bread that has no milk, no gluten and no eggs. A food free quickbread: a gluten-free, dairy-free, egg-free. You can even leave out the sugar, if you want to. Best of all, it’s quick and easy to make.
We call this the original banana bread because it’s the one I’ve been making for years and years. It’s still popular everywhere we take it: parties, church teas, work morning teas, anywhere with lots of people. It’s at its softest and most crumbly while it’s still warm. It’s denser but still delicious the next day, and better suited to feeding a cast of thousands.
This is not a normal green smoothie: it is actually quite nice. Yes it has spinach, but the apple and banana somehow work with it to give a balanced, not-too-sweet flavour. Surprisingly, it makes a decent breakfast if you want something healthy and filling to start your day.
A quick and easy ‘bread’ that is well liked, even the one-who-does-not-eat-cake.