Coleslaw an Asian style of dressing with coriander

Coleslaw two-ways (vegan)

It’s time for coleslaw. And not just any old coleslaw. This one comes with two options for dressing: one option is a recipe we’ve been using for years, uses a deliciously creamy, yet vegan mayonnaise, and everyone prefers it; the second one is now a new favourite and uses some much-loved ‘Asian’ flavours. Our new favourite is pictured here.

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Chicken soup, ready to serve in an hour

Sunday soup: chicken soup in an hour

This light but tasty chicken soup boasts a decent chicken flavour supported by lemon thyme and a touch of chilli. It’s the ideal soup for feeding to your family when they have a bad head cold. It’s also great for those really hot nights: somehow chilli and stifling heat go together, or maybe we’re just a family that loves its chilli.

Quick and crispy chickpea and cauliflower

Quick roasted chickpeas and cauliflower

Roasted garlic, baked chickpeas, crispy cauliflower, sweet roasted capsicum: what a combination. Best of all, if you have chickpeas ready to go, it’s a good quick dish to bake; and it’s perfect for someone dining alone. I guess it could be a side dish in a main meal, but I think it’s far too good for that. So we make it for lunch or even brunch.

Traffic-light paneer: three curries for a tri-coloured taste

Traffic-lights paneer

Red, amber, green: three different curries to accompany paneer. Served with chapati, they make an exciting first course for young and old alike. It’s a bit fiddly to make the three separate curries, and it takes the best part of an afternoon. But it’s worth it to get “This is the best ever” from little voices, talking about…

Ratatouille served on polenta rounds and cucumber

Ratatouille

Ratatouille is flavoursome and versatile. Mostly we pair it with Basmati or brown rice for a healthy, vegan main course (until the kids add cheese to theirs!). But it also makes a great snack with polenta rounds or even cucumber slices. I’ve also seen it used in wraps. Really, you can’t go too far past ratatouille as a great all rounder.