Chicken masala powder
This chicken masala powder from Indian Kitchen seems to be a basic spice mix that could easily be blended with anything else required on the day, including a dry chicken curry I was so desperate to make.
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Chilli beetroot chutney
Chutney is one of life’s little pleasures. This recipe for beetroot and chilli chutney has become a real winner in the chutney-loving side of the extended family. It’s surprisingly not-too-hot given the amount of chilli, and even my chilli-averse sister loves it.
Meat madras, almost
This Madras curry, my cookbook tells me, is a popular hot and spicy dish names after Madras, the major city of southern India. The hot and spicy label is hardly surprising once you read the recipe: it tells us to include at least five chillies! I have to admit using about half the recommended dose of chilli when…
Traffic-lights paneer
Red, amber, green: three different curries to accompany paneer. Served with chapati, they make an exciting first course for young and old alike. It’s a bit fiddly to make the three separate curries, and it takes the best part of an afternoon. But it’s worth it to get “This is the best ever” from little voices, talking about…
