One thing about being in the southern hemisphere is that those talented northerners keep posting delicious summer dishes when there’s snow on the hills around us. It’s tantalising: I love salads, but I know I’ll never find these brilliant suggestions again once summer comes back to us, so I’ve marked them here, along with some interesting new writers from our much-loved WordPress community (there are a couple of stories the children might enjoy).
Our boy loved chicken and sweetcorn soup from the first spoonful he ever had as a three-year old in the local Chinese restaurant. It’s firmly entrenched as a must-have when we go out, and it’s now a treat when we stay home. It’s a treat that tastes great and is so easy to make.
These polenta rounds were created to go with ratatouille one lunchtime. The kids like eating them just as they are, no accompaniments.