Paneer: pressed, chilled overnight and ready to cook

How to make paneer

Paneer is an Indian cottage-style cheese that’s so amazingly easy to make you’ll wonder why you ever went out to buy it. This recipe works for me and the milk we can get in our supermarkets here: the trick is to find the right ratio of lemon juice to milk.

Zuccanoes - baked stuffed zucchini


We’re blessed with a garden that can grow sweet zucchinis that grow from a nice size to massive in just a day or two. But how to use them? Everyone in the family loves these zucchini canoes, even the meat eaters. Thanks to Moosewood’s Mollie Katzen for the inspiration.