Dukkah: coarsely ground mix of coriander, cumin, sesame seeds and almond or hazelnuts

Dukkah

Dukkah is a wonderful mix of coarsely ground spices. The idea is to have crunchy bits in there rather than a smooth powder, or even worse, a paste. It’s used as a dip for olive-oil covered bread, or a light seasoning.

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Making chicken masala powder

Chicken masala powder

This chicken masala powder from Indian Kitchen seems to be a basic spice mix that could easily be blended with anything else required on the day, including a dry chicken curry I was so desperate to make.