Value these last few warm days and cool nights. Not long from now, you'll start waking up to freshly frosted veggies in your garden

Fresh and frosty garden

Value these last few warm days and cool nights. Not long from now, we’ll start waking up to freshly frosted veggies in your garden

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A fresh salad from my garden

Salad from my garden

Just outside the back door, there’s a lawn of self-sown baby spinach, the last lettuce before winter, a cucumber, and tomatoes from the few bushes that survived a hot, dry summer. Add some balsamic vinegar and olive oil. There’s lunch. Simple food can satisfy even the most sensuous of souls. A recipe in a neat 50…