Lamb cutlets, 'crumbed' with a mix of polenta and parsely

Polenta-coated lamb cutlets

Lamb cutlets coated with a mixture of polenta and parsley create an easy and delicious gluten-free dinner.

Advertisements
Meat Madras, almost: there's some eggplant in there too!

Meat madras, almost

This Madras curry, my cookbook tells me, is a popular hot and spicy dish names after Madras, the major city of southern India. The hot and spicy label is hardly surprising once you read the recipe: it tells us to include at least five chillies! I have to admit using about half the recommended dose of chilli when…