Polenta-coated lamb cutlets
Lamb cutlets coated with a mixture of polenta and parsley create an easy and delicious gluten-free dinner.
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Meat madras, almost
This Madras curry, my cookbook tells me, is a popular hot and spicy dish names after Madras, the major city of southern India. The hot and spicy label is hardly surprising once you read the recipe: it tells us to include at least five chillies! I have to admit using about half the recommended dose of chilli when…
Lamb shanks
This is an easy Sunday lunch, served as a stew or with couscous or rice for something more filling.
