Smoked salmon pasta salad

This summer pasta salad of smoked salmon, avocado, fennel, lime and preserved lemon managed the high accolade of ‘my favourite pasta salad ever’. It’s easy to make and filling. You can also leave out the pasta for an easy, grain-free option.

A fresh salad from my garden

Salad from my garden

Just outside the back door, there’s a lawn of self-sown baby spinach, the last lettuce before winter, a cucumber, and tomatoes from the few bushes that survived a hot, dry summer. Add some balsamic vinegar and olive oil. There’s lunch. Simple food can satisfy even the most sensuous of souls. A recipe in a neat 50…