This salad is easy to make. It’s just a matter of boiling some eggs and tossing together a few ingredients for a tasty and filling lunch.
Create a lighter olive tapenade by popping a stick of celery into the mix. Serve the results on cucumber rounds for an easy appetiser with a difference that suits just about anyone.
Roasted garlic, baked chickpeas, crispy cauliflower, sweet roasted capsicum: what a combination. Best of all, if you have chickpeas ready to go, it’s a good quick dish to bake; and it’s perfect for someone dining alone. I guess it could be a side dish in a main meal, but I think it’s far too good for that. So we make it for lunch or even brunch.