Grandma's jam drops in an original grandma buscuit tin

My grandma’s jam drops

My grandmother had a vast orchard, filled with dark plums. I’m sure there was more than one variety of tree, but it’s the dark blood plums I remember. And her dark plum jam, and her jam drops. This probably isn’t exactly the recipe my grandma used (the jam is rose petal jam for a start), but these jam drops match my memory of them perfectly: the shape, the size, the colour.

Rose petal jam: just rose petals and sugar

Rose petal jam (uncooked)

This delicious rose petal jam needs no cooking: it’s raw jam. It’s just a matter of grinding sugar and rose petals into a paste. It is unusual, and you need to be selective with the rose petals: pick the freshest and most fragrant ones you can find. but it’s well worth the effort.