This cake—a cake with no sugar, a little honey, and lots of zucchini and cocoa—is a sugar-free mud cake. Sure its still cake, but it’s a healthy cake on the cake scale of things.
An entrée pizza with potato and rosemary isn’t a pizza for consuming between main courses, although you could do that if you want. And it’s not the main course either. No, here it’s a first-course pizza: to refuel hungry teenagers when they get home from school, and to feed hungry guests as they walk in the door.
An eggplant and zucchini pizza with pesto as a base? No tomato paste? No mozarella cheese on top? No, none at all. Just a few cherry tomatoes to add a bit of zing. With thanks to La Petite Panière for the inspiration, this pizza is now a family favourite and well worth a try.