One thing about being in the southern hemisphere is that those talented northerners keep posting delicious summer dishes when there’s snow on the hills around us. It’s tantalising: I love salads, but I know I’ll never find these brilliant suggestions again once summer comes back to us, so I’ve marked them here, along with some interesting new writers from our much-loved WordPress community (there are a couple of stories the children might enjoy).
This is an ideal dessert for one: take a pear, cut it in half, add a little sugar and cook it for a few minutes. It’s easy, very quick and has just enough sugar to satisfy a late-night sweet tooth without creating too much work.
It’s sweet, but there’s no (added) sugar in this dessert. It’s gluten-free, egg-free and easy. A small button of cashew paste adds substance to this ideal appetiser or an even-more-ideal light dessert.
I was hooked when the creator of this sweet dessert cake said her boy thought the caramelised sugar was chocolate. Could I fool my entire extended family? Not quite, but they all agreed it looked like chocolate, and it was just as satisfying. An unexpected and almost perfect result.